Yiphi indima edlalwa yi-propionic acid ekuhlanzeni amanzi?
Emkhakheni wokuhlanza amanzi, I-Propionic Acid ingasetjenziswa njengomthombo wezakhi zamagciwane. Kwezinye iinkambo zokuhlanza amanzi angcolileko, ukungezelela umthombo ofaneleko wekhabhoni kuyatlhogeka ukuhlangabezana neendingo zokukhula nokugaya ukudla kwezinto eziphilako ezincani. I-esidi ye-propionic isebenza njengomthombo omuhle khulu wekhabhoni, ikhuthaza ukubola nokutjhuguluka kwezinto ezisilaphazako ngama-microorganisms begodu ithuthukisa ukusebenza kuhle kokuhlanzwa kwamanzi angcolileko. Ukwenza isibonelo, emsebenzini we-activated sludge, ukufaka inani elifaneleko le-propionic acid emanzini angcolileko kungakhuphula ukusebenza kwama-microbial, okurholela ekuwohlokeni okukhulu kwezinto eziphilako begodu kwehlise iinkomba ezifana nesidingo se-oksijini yamakhemikhali (COD) nesidingo se-oksijini yamakhemikhali (BOD), ngaleyo ndlela kuhlanzwe amanzi asilapheleko.