I-Oxalic Acid ePhambili yePhasi loke: Iimboni eziTjhugulula amaKhemikhali zoke
Iindawo ezikulu zokusebenza
Ebubulweni lokusebenza ngensimbi, i-oxalic acid yethu itjhugulula umdlalo. Isetjenziselwa khulu ukuhlanza insimbi nokususa umhlwa. I-oxalic acid inekhono elihlukileko lokuphendula nomhlwa (i-iron oxide), ukuyitjhugulula ibe yi-compound encibilikako engahlanzwa lula. Lokhu kwenza bona kube sisombululo esihle sokubuyisela ukukhanya nokusebenza kwezinto zensimbi, kungaba yifenitjhara yensimbi yakade, imitjhini yamabubulo, nofana iingcenye zeenkoloyi. Abasebenzi bensimbi bathembele ku-oxalic acid yethu ukususa umhlwa kuhle begodu balungiselele iindawo zensimbi bona ziragele phambili nokusetjenziswa, njengokupenda nofana ukufakwa.
Ibubulo lezembatho lizuza khulu ku-Oxalic Acid yethu ye-Global - Primer nayo. Isetjenziswa eenkambisweni zokuqeda iindwangu. I-oxalic acid irhelebha ukususa amadayi amanengi, itswayi, nezinye izinto ezingcolileko endwangu, okwenza ngcono ukuqina kombala kanye nekhwalithi yoke. Godu idlala indima ekuhlanzeni imihlobo ethileko yezindwangu, yenza bona ibonakale ikhanya begodu ibe yinto efanako. Abakhiqizi beendwangu bangakhiqiza iindwangu ezisezingeni eliphezulu ezihlangabezana neemfuno zemakethe yefeshini nokuhlobisa ekhaya ngokusebenzisa i-oxalic acid yethu emigqeni yabo yokukhiqiza.
Ebubulweni lezokulima, i-oxalic acid inendlela yayo yokusetjenziswa. Ingasetjenziswa njenge-fungicide kwezinye izehlakalo. I-oxalic acid inamandla wokukhandela ukukhula kwamafungi athileko angalimaza iintjalo. Ukwenza isibonelo, ekulimeni amakhowa, kusiza ukulawula ukukhula kwesikhunta, ukuqinisekisa isivuno esiphezulu samakhowe anepilo. Ukungezelela, ingasetjenziswa ekwelapheni ngemva kokuvuna ukunweba ipilo yetjhelfu yezinye iinthelo nemirorho ngokwehlisa ukukhula kokubola - okubanga ama-microorganisms.
Ebubulweni lokukhiqiza amakhemikhali, i-oxalic acid yethu isebenza njengento eqakathekileko. Isetjenziselwa ukwenza amakhemikhali ahlukahlukeneko, afana nama-oxalates, asetjenziselwa ukwenza ama-ceramics, ama-pigment, kanye ne-inki. Iimpawu zayo zamakhemikhali zenza bona kwenziwe imikhiqizo yekhwalithi ephezulu eneempawu ezithileko. Abakhiqizi bamakhemikhali bangathembela ku-oxalic acid yethu ukuthuthukisa imikhiqizo emitjha ehlangabezana neendingo ezitjhugulukako zemakethe.
Iinqophiso
| Ibizo lomkhiqizo | I-Oxalic Acid | |||||||||
| Ifomula yamakhemikhali | H2C2O4 | |||||||||
| Ubunzima bamamolekhyuli | 90.04 g/mol | |||||||||
| Ukuvela | Ipuyere emhlophe | |||||||||
| Indawo yokuncibilika | 189.5°C | |||||||||
| Indawo yokubila | 150°C | |||||||||
| Ukuminyana | 1.653 g/cm3 | |||||||||
| CAS NO | 144 - 62 - 7 | |||||||||
| Ikhodi ye-HS | 29171110 | |||||||||
| I-EINECS NO | 205 - 634 - 3 | |||||||||
| Isibawo | Isetjenziselwa iindwangu, isikhumba, isimbi, imithi, kanye nokuhlanza | |||||||||
Iphepha lokulawula ikhwalithi
| Ibizo lomkhiqizo | I-Oxalic Acid | ||||||
| I-AYITHEMU | INANI ELIJWAYELEKILEKO (%) | INANI LOKUHLOLA (%) | |||||
| Ukuvela | Ikristalu emhlophe | Ikristalu emhlophe | |||||
| Ubumsulwa | 99.60min. | 99.85 | |||||
| Ama-Sulfate (njenge-SO4) | 0.2 | 0.03 | |||||
| Iinsalela zokuvutha | 0.2 | 0.02% | |||||
| I-Heavy Metal(As Pb) | 0.02 | 0.0001 | |||||
| Insimbi (Njenge-Fe) | 0.01 | 0.0014 | |||||
| Ama-chloride (Njenge-Cl) | 0.01 | 0.0004 | |||||
| I-Calcium(Njenge-Ca) | 0.0005 | 0.0001 | |||||
Ngokufingqa
I-Oxalic Acid yethu ye-Global - Premier ipakishwe ngezitja ezisezingeni eliphezulu, ezingavuzi ukukhandela nanyana ngikuphi ukuvuza nofana ukuwohloka ngesikhathi sokugcina nokuthuthwa. Ibhetjhi ngayinye yenza iinhlahlubo eziqinileko zokulawula ikhwalithi, okufaka hlangana ukuhlaziywa kobumsulwa, ukunqunywa kwe-esidi, nokuhlolwa kokusebenza. Noma ngabe uyisitolo sokusebenza ngensimbi e-North America, isigayo sezindwangu e-Asia, umkhiqizi wezokulima e-Europe, nofana umkhiqizi wamakhemikhali e-Afrika, i-oxalic acid yethu sisisombululo esithembekileko nesisebenzako ositlhogako. Inikela ngokusebenza okungalinganiswako, iqinisekisa bona ihlangabezana begodu idlula iimfuneko zakho ezithileko zebubulo.








